Top 5 Indian cities every vegetarian food lover must visit

India is a melting pot of diverse cultures and lifestyles, reflected in its varied cuisine. While non-vegetarian food has its enthusiasts, vegetarianism is also widely embraced. The growing global trend of vegetarianism is a testament to this. Some argue that vegetarian food lacks the diversity of non-vegetarian options. However, India boasts numerous destinations renowned for their vegetarian delights. These places celebrate vegetarian cuisine. If you enjoy vegetarian food, the delicious offerings in these Indian destinations will enhance your travel experience. 

Here are five places in India known for their exceptional vegetarian cuisine.

Finding vegetarian food in Varanasi is incredibly easy. Delicious vegetarian dishes are available at the ghats and streets. Aloo Puri, Kachori Sabzi, creamy Lassi, and various sweets are Varanasi's specialties.

Udupi stands out when it comes to South Indian cuisine. It's a perfect spot for vegetarian food lovers in South India. Udupi is renowned for its vegetarian dishes. The taste of Udupi's Idli, Dosa, Sambar, Vada, and Coconut Chutney is said to be unforgettable.

Haridwar and Rishikesh are religious sites where only vegetarian food is available. You can savor Aloo Puri, crispy Kachori, and hot Jalebi at the local shops. Food holds great significance in these places situated along the Ganges River.

Gujarati cuisine is known for its mild spices and sweetness. With a large Jain population, Gujarat is a haven for vegetarians. The Gujarati Thali, featuring Khandvi, Fafda, Dhokla, Thepla, and Dal-Khichdi, is a must-try.

Jaipur's vegetarian food is world-famous. Their millet bread, Dal Bati Churma, and Gatta Ki Sabzi are all delicious. Mirchi Bada, Ghevar, and Malpua are traditional Jaipur delicacies. The Rajasthani Thali in Jaipur is a culinary marvel.