Easy Homemade Ramen Noodles: A Simple Recipe For A Delicious Meal

Ramen noodles are a beloved comfort food that can be enjoyed in countless ways. While many people turn to instant ramen for a quick meal, making ramen noodles from scratch at home is not only satisfying but also allows you to control the ingredients and customize the flavors. This easy homemade ramen noodle recipe will guide you through creating a delicious bowl of ramen that’s perfect for any occasion.

Ingredients:

For the noodles:

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the broth:

• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon miso paste (optional for added richness)
• 1 clove garlic, minced
• 1-inch piece of ginger, sliced
• 1 green onion, chopped

For toppings:

• Soft-boiled eggs
• Sliced cooked chicken, pork, or tofu

Fresh spinach or bok choy

Mushrooms

Nori (seaweed)

Corn kernels

Sesame seeds

Instructions:

Step 1: Prepare the Noodles

Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, and salt. Mix them together until well combined.

Add Water: Gradually add the warm water to the flour mixture, stirring continuously until a dough forms. The dough should be firm but not too dry.

Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a small amount of water.

Rest the Dough: Cover the dough with a clean towel and let it rest for at least 30 minutes. This allows the gluten to relax, making the noodles easier to roll out.

Roll and Cut the Noodles: After resting, roll out the dough into a thin sheet, about 1/8 inch thick. Use a knife or pizza cutter to slice the dough into thin strips. These will be your ramen noodles.

Cook the Noodles: Bring a pot of water to a boil and add the freshly cut noodles. Cook for 2-3 minutes or until they float to the top. Drain the noodles and set them aside.

Step 2: Prepare the Broth

Heat the Broth: In a medium saucepan, combine the chicken or vegetable broth, soy sauce, miso paste (if using), garlic, ginger, and green onion. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.

Strain the Broth: If desired, strain the broth to remove the garlic, ginger, and green onion for a smoother texture.

Step 3: Assemble the Ramen

Divide the Noodles: Place the cooked noodles into serving bowls.

Add the Broth: Pour the hot broth over the noodles, ensuring that they are fully submerged.

Add Toppings: Top your ramen with soft-boiled eggs, sliced meat or tofu, fresh vegetables, mushrooms, nori, corn, and sesame seeds. The combination of toppings is entirely up to you, allowing you to customize your bowl to your taste.

Serve: Serve your homemade ramen hot, and enjoy the comforting, savory flavors of your creation.

Making ramen noodles at home is a rewarding experience that results in a flavorful, personalized meal. This easy recipe breaks down the process into simple steps, ensuring that anyone can create a delicious bowl of ramen from scratch. Whether you’re a seasoned cook or a beginner, this homemade ramen will impress with its depth of flavor and satisfying textures. Enjoy experimenting with different toppings and broths to make the dish truly your own!