Holi 2025: Take care of the health of guests this Holi, serve dishes with less oil..

Holi is about to come. On this occasion, if you want to prepare and serve various tasty dishes, but also want to take care of the health of family members and guests, then prepare such dishes which are prepared with less oil and spices. Also, there should be no shortage of taste. If you want your guests to enjoy health along with taste on this Holi, then this time include healthy dishes with less oil in your menu. Let us know which dishes can be prepared in less oil for Holi and what is their recipe.

Roasted Makhana Chaat

Makhana is beneficial for health. On the occasion of Holi, include snacks made from Makhana.

Prepare Makhana by roasting it instead of frying it in ghee.

You can eat it by adding chaat masala and salt to it.

To prepare Makhana Chaat, finely chop tomatoes, cucumber, green chilies, and coriander, and make a healthy chaat with lemon juice.

Steamed Dhokla

Dhokla made from gram flour is a healthy and less oily snack.

Steam it instead of frying it and add seasoning on top.
Serve with green chutney.

Paneer Tikka

Do not fry the paneer, but marinate it in spices and make grilled or air-fried paneer tikka.

Serve it with capsicum, onion, and tomato.

Oats and semolina Gujhiya

The festival of Holi is incomplete without Gujhiya. But you can take care of the health of the guests by making healthy Gujhiya.

Traditional Gujhiya is fried in flour and ghee, but you can make it with oats and semolina.

Instead of deep frying, you can prepare it in air fryer or by baking.
Jaggery, dry fruits, and coconut can be used for stuffing.

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