Holi Food Recipe: If you want to eat something spicy on Holi, try Dahi Ke Bade

Holi Food Recipe: Dahi Ke Bade is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they wonderful in taste, but there is a different fun in enjoying this delicious dish with family and friends, know the method.

The festival of Holi is a festival of colors, happiness and delicious food. On this day people enjoy delicious dishes, and Dahi Ke Bade is a special and popular dish that everyone likes. If you want to make something spicy and refreshing this Holi, then Dahi Ke Vada can be a great option, here we are sharing an easy and delicious recipe to make Dahi Ke Vada:

– Ingredients

For making Vada

Boiled rice flour – 1 cup

Urad dal – 1 cup (soaked for 12 hours)

Salt – according to taste

Hing – 1/4 tsp

Cumin powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Water – as required

For curd

Fresh curd – 2 cups

Black salt – according to taste

Roasted cumin powder – 1/2 tsp

Sugar – 1 tsp

Chaat masala – 1/2 tsp

For tempering

Oil – 1-2 tsp

Cumin seeds – 1/2 tsp

Green chilli – 1-2 finely chopped

Curry leaves – few

– Method

– Process to prepare Vada Do
First of all, wash the urad dal thoroughly and soak it in water for 12 hours.

Now, grind the soaked dal by adding it in water. Add rice flour, salt, cumin powder, asafoetida and turmeric and mix well.

Add some water in a vessel and make the dal mixture loose and soft, so that the bade can be fried well.

Now heat oil in a pan and make small bade with your hands and put them in hot oil. Fry these bade till they become golden and crispy.

- Prepare curd

Beat the curd well and add black salt, sugar and chaat masala to it and mix well.

Keep the curd in the fridge to cool, so that the taste increases.

- Prepare the Tadka

Heat oil in a small pan and prepare the Tadka by adding cumin seeds, green chillies and curry leaves to it.

Add the tempering to the cold curd mixture and mix.

Method of adding Bade

Immediately put the fried bade in cold water and let it soften a little.

Then add these Bada to the curd mixture and mix well, so that it is completely absorbed in the curd.

Now the Dahi Ke Bada are ready. Garnish them with chaat masala and coriander and serve. If you want, you can also add some pimbua and sweet sauce on top.

– Suggestion

You can also add sour tamarind chutney and onion to make Dahi Ke Bada more delicious.

If you like more spicy, you can also add red chili powder and garam masala in the tempering.

Dahi Ke Bada is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they wonderful in taste, but the fun of enjoying this delicious dish with family and friends is different. So make Dahi Ke Bada on this Holi and give everyone a special taste of your Holi.