TF Recommends: 10 places for foodies to explore this weekend

India’s food scene continues to evolve with innovative culinary experiences, from traditional delicacies to modern fusion menus. Here’s a glimpse into some of the latest offerings that celebrate regional flavors, global inspirations, and creative dining concepts:

Radisson Hotel Gurugram Sector 29, NCR: Radisson Hotel Gurugram Sector 29 presents Rajwada to Rampur: Her Kitchen, Our Delight, a culinary celebration of Indian traditions and women home chefs. Held over two weekends, December 6–8 and December 13–15, the festival highlights the flavors of Marwari and Rampuri cuisines. Chef Amita Garg brings the earthy essence of Rajasthan with dishes like Dal Baati Churma and Ker Sangri, while Chef Shahla Ahmad offers a taste of Nawabi sophistication with Taar Qorma and Dum Pukht Biryani, evoking the grandeur of royal kitchens.

Rose Cafe, Delhi: The beloved local eatery, which has been delighting diners with its cozy ambiance and comforting menu since 2012 and known for its nostalgic charm and home-style cooking, has now expanded to a new location at Eldeco Center, Malviya Nagar. The new outlet with older trust and taste offers a delightful menu featuring both classic favorites and exciting new additions. Indulge in comforting dishes like spaghetti and meatballs, skinny pizzas, and bangers and mash, or explore innovative creations like savory churros, French toast, and ravioli. Don't miss out on their signature lemon cake, homemade gelatos, and chocolate chip cookies. We highly recommend you to try the savory churros and trust us, you won't settle with one serving.

Amelia, BKC, Mumbai: Amelia, a new addition to BKC’s culinary scene, blends European elegance with a playful modernity, offering a space for connection and conversation. The restaurant reimagines French and Italian flavors for the Indian palate, with highlights like Burrata and Truffle Ravioli and unique pizzas are inspired by Picasso's muses. The cocktail menu showcases creative concoctions that reflect Europe’s diverse heritage, while non-alcoholic options like beetroot-based We Believe in Elves are equally inventive. Designed with post-modern European charm, the space combines communal warmth with upscale vibrancy, featuring curated art and thoughtfully illuminated interiors. Amelia invites guests to savor a fusion of art, cuisine, and culture in an inviting and dynamic setting.

Hyatt Regency Gurgaon, NCR: The place is launching Culinary Tales from Northern Himalayas, a food festival celebrating the rich flavors of Himalayan cuisine, from December 13 to 22, 2024, at Kitchen District. The event highlights authentic dishes from regions like Kashmir, Himachal Pradesh, Uttarakhand, and Nepal, showcasing traditional recipes like Gushtaba, Dum Aloo, and Thukpa. Curated by Chef Kuldeep Rawat, the menu explores bold and unique flavors shaped by the region’s geography and culture. General Manager Sonale Zagade emphasizes the festival as a tribute to Himalayan culinary heritage, offering guests an immersive dining experience. The festival runs from 7:00 pm to 11:00 pm, inviting diners to savor the lesser-known tastes of the Northern Himalayas.

Era, Andheri, Mumbai: Era, Andheri's newest mid-century-inspired venue, combines vintage charm with modern energy. Drawing inspiration from art deco and old Asian cities, the space features intricate décor, plush seating, and intimate lighting, perfect for gatherings or quiet evenings. The menu spans flavors from Bangkok and Singapore to India, offering dishes like Spicy Crab Meat Soup, Black Pepper Cottage Cheese, and Coastal Curry with Jasmine Rice, along with signature cocktails such as An Afternoon in Yangon and Seoul Fool. With live music, DJ nights, and a sophisticated ambiance, Era creates an inviting setting to enjoy food, drinks, and memorable moments.

Haldiram's, NCR: Haldiram, known for its Indian traditional food and sweets and the quintessential family dine out place has launched its winter menu that includes some delectable mouthwatering seasonal dishes from the North. From Agra ki Aloo Tikki aur Matra, Soya Chaap Bhuna Masala aur Garlic Naan, Amritsari Choley aur Kulche, Ghar ke Swad wala Baingan ka Bharta, Gajar ka Halwa, Gond Halwa, and Kesar Badam Milk to Makke ki Roti Sarson ka Saag and Chhole Bhature and Palak Patta Chaat, one can enjoy a wide array of seasonal delicacies along with regular food.

Boba Bhai, NCR: Who does not love Korean food and dramas? And the craze for Bubble Teas is ever increasing in India. At such a time Boba Bhai as the name suggests is offering a fun fusion of both the cuisines in its menu. The food is yummy and comforting and the presentation and packaging is equally good. We recommend Crispy Fried Chicken Fillet, Double Bami Fried Chicken Burger, Korean Honey Sriracha Chicken Burger, Chicken Popcorn, Veg Spring Rolls, Tender Coconut Bubble Tea, Classic Cold Coffee with Boba and Caramel Latte Cold Coffee. The brand offers a fresh burst of flavours and the intermixing of the two cuisines adds more charm to the food.

BOSS Burger, NCR: For those who love burgers, it is just always burgers only and binging for them is digging into those soft cushions of flavour is pure delight! BOSS Burgers by SOCIAL is an ideal companion for a weekend dinner or chill time with family and friends. The burgers are soft, flavourful, the pattis are both crispy and juicy and the veggies are fresh and crunchy. We recommend Korean Fried Chicken Burger for its amazingly fried chicken, Chicken Smash or Tenderloin Smash Burger for the soft, buttery pattis and Peri Peri Grilled Chicken Burger for its delectable flavours. Don't forget to order the sides like chicken and fries!

Fabbrica Originale, Park Street, Kolkata: Fabbrica Originale's seasonal menu highlights fresh, vibrant flavors with dishes like Burrata di Bufala, Risotto Asparagi, and pizzas such as Pollo Piccante and Fab Fungo, featuring bold and earthy combinations. The menu also offers handcrafted cocktails like the basil-infused Portofino and the coffee-forward Caffe Spritzer, designed to complement the dishes. For dessert, options like Pistachio Gelato, Tiramisu Originale, and Panna Cotta with raspberry compote provide a sweet conclusion. This menu showcases the season’s best ingredients in thoughtfully crafted dishes and drinks.

Jamba, Mumbai: Jamba, the renowned American smoothie and juice bar is now in Mumbai!. Known for its fresh, nutrient-packed smoothies, juices, and bowls, the brand has tailored its offerings to include options like iced and hot coffees, along with wholesome local-inspired snacks. Signature menu highlights include tropical blends like Mango-a-go-go, protein-packed choices like Apples 'n Greens, and indulgent treats like Chocolate Moo’d. Located in Khar, Mumbai, the outlet combines Jamba’s signature design with a seating capacity of 25, offering a vibrant space to explore its diverse menu.