TF Recommends: 5 places to explore in Mumbai this weekend
Mumbai, the city that never sleeps, is also a city that's always hungry and weekend is the perfect time to indulge in good food. Here is a list of some restaurants that can be explored by foodies.
Gaylord
Gaylord, the iconic Mumbai institution, has revamped its breakfast menu, turning it into a morning masterpiece. Their "Chai-Nashta" experience offers a delightful blend of traditional Indian and Continental breakfast options. Whether you're a fan of the classic Masala Omelette or the hearty English Breakfast, you'll be spoilt for choice. Pair your meal with a perfectly brewed cup of Darjeeling tea or a strong cup of coffee to start your day right.
Image courtesy: @gaylordrestaurantmumbai
Hyatt Centric Juhu
Hyatt Centric Juhu's Sesame transports you to the bustling streets of Asia, with their new menu. Indulge in the fiery flavours of Thailand with their signature Krapao, a sizzling stir-fry of aromatic basil and your choice of protein. For a taste of Japan, try their expertly crafted sushi rolls, featuring fresh, high-quality ingredients. Or, if you're craving something more comforting, savour the fragrant Nasi Goreng, an Indonesian fried rice dish packed with flavour.
Hyatt Centric Juhu
Hyatt Centric Juhu's Sesame transports you to the bustling streets of Asia, with their new menu. Indulge in the fiery flavours of Thailand with their signature Krapao, a sizzling stir-fry of aromatic basil and your choice of protein. For a taste of Japan, try their expertly crafted sushi rolls, featuring fresh, high-quality ingredients. Or, if you're craving something more comforting, savour the fragrant Nasi Goreng, an Indonesian fried rice dish packed with flavour.
Image courtesy: @hyattcentricjuhu/Instagram
ITC Maratha
ITC Maratha's Peshwa Pavilion is celebrating the festive season with its "Weekend Triplets" series. Each weekend, a new theme takes centre stage, offering a unique culinary experience. The "Weekend Triplets" series will feature themed lunches on Fridays and Saturdays, followed by sumptuous brunches on Sundays. Every theme brings a carefully curated menu featuring traditional dishes, innovative creations, and desserts, complete with a selection of handcrafted cocktails, fine wines, and more.
ITC Maratha
ITC Maratha's Peshwa Pavilion is celebrating the festive season with its "Weekend Triplets" series. Each weekend, a new theme takes centre stage, offering a unique culinary experience. The "Weekend Triplets" series will feature themed lunches on Fridays and Saturdays, followed by sumptuous brunches on Sundays. Every theme brings a carefully curated menu featuring traditional dishes, innovative creations, and desserts, complete with a selection of handcrafted cocktails, fine wines, and more.
Image courtesy: @itcmaratha/Instagram
one8 Commune:
To celebrate Vegan Month, one8 Commune is rolling out a fresh new vegan menu, this month. The new menu offers a variety of dishes with bold, global flavors. Start your meal with the Broccoli Almond Soup, a smooth blend with a hint of nuttiness, or the Crispy Rice Salad, a refreshing mix of cucumber, avocado, and edamame. For something hearty, try the Vegan Duck with Pancakes, made from king mushrooms with hoisin sauce, or the Aubergine Focaccia with Mediterranean flavors. Main course options include the Grilled Cauliflower Steak with romesco and chimichurri, and Kale Fettucine tossed in a creamy kale pesto. Asian-inspired choices like the Massamam Curry and the Asian Tofu Bowl with udon noodles and bok choy add variety. End on a sweet note with the Coconut Pannacotta, a light, tropical dessert.
one8 Commune:
To celebrate Vegan Month, one8 Commune is rolling out a fresh new vegan menu, this month. The new menu offers a variety of dishes with bold, global flavors. Start your meal with the Broccoli Almond Soup, a smooth blend with a hint of nuttiness, or the Crispy Rice Salad, a refreshing mix of cucumber, avocado, and edamame. For something hearty, try the Vegan Duck with Pancakes, made from king mushrooms with hoisin sauce, or the Aubergine Focaccia with Mediterranean flavors. Main course options include the Grilled Cauliflower Steak with romesco and chimichurri, and Kale Fettucine tossed in a creamy kale pesto. Asian-inspired choices like the Massamam Curry and the Asian Tofu Bowl with udon noodles and bok choy add variety. End on a sweet note with the Coconut Pannacotta, a light, tropical dessert.
Baliboo
Baliboo is taking your taste buds on a global tour with its exciting new menu. Start your meal with a refreshing Thai Pomelo Salad or a comforting bowl of Italian soup. For the main course, indulge in the flavorful Thai Green Curry or the decadent Italian Lasagna. And don't forget to save room for dessert, with options like the creamy Thai Tea Milk Burnt Basque or the rich Chocolate Lava Cake. Baliboo's innovative cocktails are the perfect complement to your meal. Sip on a refreshing tropical cocktail or a sophisticated martini, and let your taste buds soar!
Image courtesy: @baliboo.official/Instagram
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