Classic Rajma Recipe: A Comfort Food Favorite

Rajma , or kidney bean curry , is a quintessential North Indian dish that brings comfort and flavor to your plate. Known for its rich, creamy texture and aromatic spices, rajma is a hearty vegetarian dish often served with steamed basmati rice. This humble yet delicious dish is a favorite in many households, especially during festive or cozy family meals. Here's a step-by-step guide to preparing a mouthwatering rajma recipe .

Ingredients

For the Rajma:

1 cup rajma (kidney beans), soaked overnight
4 cups water
Salt, to taste

For the Masala:

2 tablespoons oil or ghee
1 teaspoon cumin seeds
1 large onion, finely chopped
2 medium tomatoes, pureed
1 tablespoon ginger-garlic paste
2 green chilies, slit (optional)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon kasuri methi (dried fenugreek leaves)
Fresh coriander leaves, chopped (for garnish)

Optional: 2 tablespoons fresh cream (for added richness)

Instructions

Step 1: Preparing the Rajma

1. Wash the soaked kidney beans thoroughly and transfer them to a pressure cooker.

2. Add 4 cups of water and a pinch of salt. Pressure cook on medium heat for 5–6 whistles, or until the rajma becomes soft and tender.

3. Once cooked, set the boiled rajma aside. Reserve the water for the curry base.

Step 2: Making the Masala

1. Heat oil or ghee in a deep pan or kadai over medium heat.

2. Add cumin seeds and let them sizzle.

3. Add the chopped onions and sauté until golden brown.

4. Mix in the ginger-garlic paste and sauté until the raw aroma disappears.

5. Add the tomato puree and cook until the oil separates from the masala.

6. Stir in turmeric powder, red chili powder, coriander powder, and salt. Mix well.

Step 3: Combining Rajma with Masala

1. Add the boiled rajma along with the reserved water to the masala.

2. Simmer the curry for 15–20 minutes, stirring occasionally. The rajma should absorb the flavors of the masala.

3. Adjust the consistency by adding water if required.

4. Sprinkle garam masala, crushed kasuri methi, and mix well.

Step 4: Finishing Touches

1. Garnish the rajma with freshly chopped coriander leaves.

2. For a creamier texture, stir in fresh cream before serving.

Serving Suggestions

Serve hot rajma with steamed basmati rice for the classic "rajma-chawal" combination.

Pair it with roti, naan, or paratha for a wholesome meal.

Add a side of fresh cucumber-onion salad or yogurt to complement the flavors.

Tips for the Perfect Rajma

1. Soak the Beans: Always soak rajma overnight for even cooking.

2. Use Fresh Ingredients: Fresh tomatoes, spices, and coriander enhance the flavor.

3. Simmer Slowly: Allow the rajma to cook on low heat for a richer taste.

4. Mash Some Beans: Lightly mash a few boiled beans for a thicker curry.

Rajma is more than just a dish; it’s an emotion that brings people together. This simple yet flavorful recipe ensures you can recreate this classic Indian delicacy at home. Enjoy!