From Ghewar To Bhutta: 8 Iconic North Indian Dishes Perfect For The Monsoon
As the monsoon showers rejuvenate the land, they also set the stage for a delightful array of traditional North Indian dishes . The cooler weather and persistent drizzle create the perfect backdrop for enjoying comforting and nourishing foods that are uniquely suited to this season. From crispy snacks to hearty meals, these dishes embody the spirit of the monsoon, offering both flavour and warmth. Here’s a look at eight North Indian favourites that make the rainy season truly special.
Singhade Ki Sabzi: Nutritious and Warming
In Delhi, Singhade Ki Sabzi emerges as a seasonal staple, ideal for boosting immunity during the monsoon. This dish features water chestnuts cooked with a blend of mustard seeds, cumin, turmeric, aamchur, and besan. It’s not only delicious but also fortifies the body against seasonal colds and illnesses.
Ghewar : A Sweet Monsoon Tradition
Ghewar, a classic Rajasthani dessert, is a beloved treat that thrives in the monsoon's humidity. This sweet delight often enjoyed with a creamy rabdi, is made from a batter of flour, sugar, and ghee, fried into a honeycomb shape. Its dense texture and rich flavour make it a quintessential monsoon indulgence.
Anarse Ki Goli: Crispy and Tangy Sweets
In Bihar, Anarse Ki Goli is a seasonal favourite during the rainy months. These small, round sweets, rolled in sesame seeds and deep-fried, offer a unique tangy taste due to the fermentation of the dough. Crispy on the outside and soft within, they are a delightful treat for the season.
Lingdu Ki Sabji: A Himalayan Specialty
Hailing from Himachal Pradesh, Lingdu Ki Sabji features fiddlehead ferns, foraged from the Himalayan region. Sautéed with spices and often combined with tomatoes and onions, this dish is not only flavorful but also packed with vitamins and antioxidants, making it a nutritious monsoon meal.
Charolia: Lace-Like Rice Flour Rotis
Charolia, thin rice flour rotis, are a unique monsoon staple. Their delicate, lace-like texture is achieved by pouring a thin batter from an earthen pot called a Kujju. Simple to make, these rotis are a delightful addition to any meal.
Bhutta : Smoky and Tangy Street Snack
Roasted corn, or Bhutta, is a popular street food in North India during the monsoon. Grilled over an open flame, it gains a smoky flavour, then is seasoned with salt, chilli powder, and lime juice. This simple yet flavorful snack is enjoyed for its sweet, tangy, and crunchy qualities.
Gehun Ki Bikaneri Khichdi : Hearty and Satisfying
Gehun Ki Bikaneri Khichdi from Rajasthan is the ultimate comfort food for the rainy season. Made with whole wheat grains and moong dal, and lightly spiced with cumin, hing, and chillies, this khichdi offers a chewy texture and rich flavor, perfect for a cozy monsoon meal.
Kandali Ka Saag: Rich in Nutrients
From Uttarakhand comes Kandali Ka Saag, a dish made with young leaves of the stinging nettle plant. Cooked with garlic, onions, and spices, this saag is not only delicious but also rich in iron, calcium, and vitamins, making it a healthy choice for the monsoon season.
These North Indian dishes, each with their own unique flavor and significance, beautifully complement the rainy weather and offer a taste of regional culinary traditions. Enjoying these foods can make the monsoon season even more delightful and satisfying.
Next Story