Homestyle Bhindi Masala Recipe

Bhindi Masala , also known as Okra Masala, is a popular Indian dish that is not only flavorful but also easy to prepare. Made with tender okra (bhindi) and a blend of spices, it pairs perfectly with roti, naan, or rice. Here’s a simple step-by-step recipe to create this delicious dish at home.

Ingredients

250 grams bhindi (okra), washed, dried, and cut into 1-inch pieces
2 tablespoons oil (vegetable or mustard oil works best)
1 medium onion, finely chopped
1 medium tomato, finely chopped
2 green chilies, slit (optional for spice)
1 teaspoon cumin seeds
1 teaspoon ginger-garlic paste
½ teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
½ teaspoon garam masala
½ teaspoon dried mango powder (amchur) or lemon juice
Salt to taste
Fresh coriander leaves, chopped (for garnish)

Instructions

Step 1: Prepare the Bhindi

1. Wash the bhindi thoroughly and pat them completely dry with a clean kitchen towel. This step is crucial to avoid stickiness while cooking.

2. Trim the ends and cut the bhindi into 1-inch pieces.

Step 2: Sauté the Bhindi

1. Heat 1 tablespoon of oil in a non-stick or heavy-bottomed pan over medium heat.

2. Add the bhindi pieces and sauté them for 8-10 minutes, stirring occasionally, until they are slightly crispy and no longer sticky. Remove and set aside.

Step 3: Prepare the Masala

1. In the same pan, heat the remaining 1 tablespoon of oil. Add cumin seeds and let them splutter.

2. Add the chopped onions and sauté until golden brown.

3. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

4. Add the chopped tomatoes and cook until they soften and blend with the onions to form a thick masala base.

5. Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook the spices for a minute, ensuring they don’t burn.

Step 4: Combine Bhindi with Masala

1. Add the sautéed bhindi to the masala and mix gently to coat the okra evenly with the spices.

2. Sprinkle garam masala and dried mango powder (or squeeze some lemon juice) for added flavor.

3. Cook for 3-4 minutes on low heat, allowing the bhindi to absorb the spices.

Step 5: Garnish and Serve

1. Turn off the heat and garnish the dish with freshly chopped coriander leaves.

2. Serve hot with chapati, paratha, or steamed rice.

Tips for Perfect Bhindi Masala

Ensure the bhindi is completely dry before cutting to avoid stickiness during cooking.

Cook the bhindi separately first to maintain its texture and prevent it from becoming mushy.

Adjust the spice levels to your preference by reducing or increasing chili powder and green chilies.

Bhindi Masala is a quick and healthy dish that can be made on busy weeknights or as part of a festive meal. Its earthy flavors and simplicity make it a favorite among both kids and adults. Try this easy recipe today, and enjoy the wholesome taste of homemade bhindi masala!