How To Make Homemade Green Chili Pickle In Just A Few Hours

Green chili pickle, with its tangy and spicy flavors, is a favorite accompaniment to Indian meals. Perfect for adding a fiery kick to your dishes, this temporary green chili pickle is easy to make, requires minimal ingredients, and can be enjoyed fresh. Whether paired with parathas, rice, or snacks, this pickle elevates the flavors of any meal. Here’s how to prepare this quick and delicious green chili pickle at home.

Ingredients

• 250 grams green chilies (medium-sized, washed and dried)
• 2 tablespoons mustard seeds (split or crushed)
• 1 teaspoon fennel seeds (saunf)
• 1 teaspoon fenugreek seeds (methi)
• 1 teaspoon turmeric powder
• 2 teaspoons salt (adjust to taste)
• 2 tablespoons mustard oil (or any preferred oil)
• Juice of 2 lemons

Why Choose Green Chili Pickle?

This temporary pickle is ideal for those who enjoy bold flavors but don’t want to commit to making a large batch. It’s a no-fuss recipe that’s ready to eat in hours and doesn’t require extended fermentation. Plus, green chilies are a great source of vitamins A and C, adding a nutritious punch to your meals.

Instructions

Step 1: Prepare the Green Chilies

• Cut the green chilies into 1-inch pieces. If you prefer less heat, slit the chilies and remove the seeds.
• Pat the chilies dry with a clean cloth to remove any moisture.

Step 2: Prepare the Spice Mix

• In a small bowl, mix the mustard seeds, fennel seeds, fenugreek seeds, turmeric powder, and salt. This spice blend will give the pickle its distinct flavor.

Step 3: Combine the Ingredients

• Heat mustard oil in a pan until it reaches its smoking point. Turn off the heat and let it cool slightly.
• Add the prepared spice mix to the oil and stir well to release the aroma.
• Toss in the chopped green chilies and mix thoroughly, ensuring the chilies are well-coated with the spice mixture.

Step 4: Add Lemon Juice

• Squeeze fresh lemon juice over the mixture. Lemon juice acts as a natural preservative while adding a tangy flavor.
• Mix everything well and transfer the pickle to a clean, dry glass jar.

Step 5: Rest and Serve

• Allow the pickle to sit at room temperature for 3-4 hours to let the flavors meld together.
• Once ready, enjoy the pickle with your favorite Indian meals.

Storage Tips

Since this is a temporary pickle, it’s best consumed within a week. Store it in an airtight jar and keep it in the refrigerator to maintain its freshness. Always use a clean, dry spoon to take out the pickle to prevent spoilage.

Why You’ll Love This Recipe

This temporary green chili pickle is a must-try for spice lovers. Its fresh, tangy, and aromatic flavors make it a versatile condiment that pairs well with almost any meal. It’s quick to prepare, requires no special equipment, and brings the taste of homemade pickles to your table in no time.